Food produced by low-temperature vacuum frying machine
OVERVIEW
What you need to know
Unlock healthier frying: Our vacuum fryer uses low-temp (80-120°C) and vacuum tech for rapid dehydration, retaining 95%+ nutrients, vibrant color, aroma, and crisp texture—beats traditional frying hands down. Smart auto-systems manage vacuuming, frying, and de-oiling effortlessly, minimizing manual work. Cost-savvy: 40% less energy use, low oil content reduces waste, with ROI in 4-7 months for producing low-fat snacks like fruit chips or veggie crisps. Boost your production game? Get your tailored quote now!
- Fruits: such as apples, bananas, kiwis, pineapples, jujubes, strawberries, jackfruit, etc.
- Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, okra, etc.
- Meat products: such as beef, fish fillets, shrimp, octopus, etc.
- Dried fruits: green beans, broad beans, etc.
FEATURED
Why Choose Us?
Our Factory: Our factory covers an area of over 8,000 square meters, including multiple workshops, providing excellent conditions for multi-equipment production.
Our Products: Our main products include freeze dryers, low-temperature vacuum fryers, oil washing machines, and other food processing machinery.
Product Applications: Suitable for various fruits, vegetables, and seafood.
Our Certifications: Our products have CE certification.
Production Equipment: CNC cutting machines, shearing machines, bending machines, polishing machines, and argon arc welding machines.
Production Markets: We mainly export to over 100 countries including the United States, Canada, Europe, Malaysia, Indonesia, Singapore, India, Argentina, and Brazil, with annual export value exceeding US$10 million.
Dedicated Team
True Partners
Global Know-How
Focus On Innovation
RELATED PROJECT
Production equipment
