QS-FD-20 · QS-FD-100 · QS-FD-200
Industrial Freeze Dryer Systems for Lyophilization
- 20–200 m² tray area
- 200 kg to 2 tons per batch
- −60°C refrigeration
- SUS304 chamber
Food processing equipment manufacturer · Shanghai
Industrial Freeze Dryers & Low-Temperature Vacuum Fryers
We engineer commercial lyophilization systems and vacuum frying equipment for food processors worldwide—from sublimation process planning and de-oiling configuration to complete production line setup.
Two specialized product linesOne manufacturing partner
20–200 m²freeze-dryer tray area
200 kg–2 tfreeze-drying batch range
100–300 kgvacuum-frying batch range
Shanghaiengineering & manufacturing base
Freeze drying & vacuum frying systems.
Built for production.
Choose the processing route that fits your product: lyophilization through sublimation, or low-temperature frying with vacuum de-oiling. Each equipment family has dedicated models, technical detail and application guidance.
QS-VF100 · QS-VF150 · QS-300
Low-Temperature Vacuum Frying & De-Oiling Systems
- 100–300 kg per batch
- 80–100°C frying range
- Industrial batch systems
- Food-processing applications
About Supreme Beast
A food processing equipment manufacturer, from process to production.
Supreme Beast Intelligent Machinery (Shanghai) Co., Ltd. is a modern manufacturing enterprise specializing in food processing equipment such as freeze dryers and vacuum fryers. Driven by an international perspective, the company integrates advanced technologies and concepts from Europe and Japan to create efficient, intelligent processing equipment solutions that meet global food safety standards.
Our equipment has been exported to Southeast Asia, North America, Europe, the Middle East, and other markets. We provide global clients with one-stop services including process planning, equipment selection, and production line setup.
Intelligent process control
Control-focused equipment design for demanding freeze drying and vacuum frying workflows.
Energy-efficient engineering
Systems engineered to make efficient use of energy throughout the process.
Reliable industrial operation
Industrial configurations developed for stable, repeatable production.
Long-term technical support
Installation, commissioning and training, plus lifetime technical support and continuous spare parts supply.
Food processing line planning, from brief to handover
A clear four-step workflow aligns lyophilization or vacuum frying requirements, equipment selection and delivery.
Evaluate raw material, process and target capacity
Plan the freeze drying or vacuum frying line
Manufacture, deploy and commission equipment
Validate performance and complete project handover
Freeze drying & vacuum frying terminology
Technical language used when specifying industrial lyophilization and low-temperature frying equipment for food processing lines.
- Lyophilization / freeze drying
- A preservation process that freezes food before removing ice under vacuum. Industrial freeze dryers coordinate refrigeration, vacuum and controlled shelf heating through each drying stage.
- Sublimation
- The phase change in which frozen water becomes vapor without first becoming liquid. Sublimation is the central moisture-removal mechanism in the primary drying stage.
- Primary drying & secondary drying
- Primary drying removes ice by sublimation under controlled vacuum and shelf heat. Secondary drying then desorbs remaining bound moisture to reach the required residual-moisture level.
- Low-temperature vacuum frying
- Vacuum reduces the boiling point of water, allowing food to fry at approximately 80–100°C instead of conventional atmospheric frying temperatures.
- Centrifugal de-oiling
- A post-frying step that removes surface oil from vacuum-fried products before cooling and packaging, supporting texture and finished-product consistency.
For deeper process guidance, visit our food processing equipment knowledge base , compare our industrial freeze dryer range , or review our vacuum fryer systems .
Food processing equipment factory in Shanghai
Manufacturing base for industrial freeze dryers and low-temperature vacuum fryers in Shanghai, China.
Watch Our Factory in Action
Take a video tour of our Shanghai manufacturing base — see how our industrial freeze dryers and vacuum fryers are built.
Frequently asked questions
Freeze dryer & vacuum fryer technical FAQ
Start with lyophilization, sublimation, drying stages and vacuum de-oiling fundamentals, then send us your raw material, target output and destination market for a project-specific discussion.
What equipment does Supreme Beast manufacture?
We manufacture industrial freeze dryers and low-temperature vacuum fryers for commercial food processing. Our ranges cover freeze-dryer tray areas from 20 to 200 m² and vacuum-fryer capacities from 100 to 300 kg per batch.
What is lyophilization and how does sublimation work?
Lyophilization, or freeze drying, freezes a product and then removes ice as vapor by sublimation under vacuum. Because the ice does not pass through a liquid stage, the process can help preserve structure, color and heat-sensitive characteristics.
What are primary drying and secondary drying in a freeze dryer?
Primary drying removes frozen water mainly by sublimation under controlled vacuum and shelf heat. Secondary drying follows by desorbing remaining bound moisture to reach the target residual-moisture level.
How do low-temperature vacuum frying and de-oiling work?
A vacuum fryer lowers the boiling point of water so food can fry at about 80–100°C. After frying, centrifugal de-oiling removes surface oil before cooling and packaging.
Where is the factory located?
Our manufacturing base is in Shanghai, China. The company address is Unit 880, Zone C, No. 365 Gubei East Road, Baoshan District, Shanghai.
Do you export equipment overseas?
Yes. Our equipment has been exported to Southeast Asia, North America, Europe, the Middle East, and other markets.
What after-sales support is provided?
We provide installation, commissioning and operator training, along with lifetime technical support and continuous spare parts supply.
Can you help plan a complete processing line?
Yes. We provide one-stop support covering process planning, equipment selection and production line setup.
How do I get a quotation?
Contact us by WhatsApp or email. Include your raw material, target product, planned batch capacity, destination country and any wider production-line requirements so our team can evaluate the project.
Discuss your project
Tell us what you need to process.
Share your product, batch target and destination. We can help evaluate the process and identify a suitable equipment configuration.
WhatsApp+86 186 7440 1177
Email[email protected]
Address
Unit 880, Zone C, No. 365 Gubei East Road, Baoshan District, Shanghai, China