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CHEESE & BUTTER EQUIPMENT
Butter Churn, 300–500 L
Stainless steel 304/316L butter churn that turns cream into butter and buttermilk, offered in 300–500 L sizes with PLC control and 220–415 V supply.
Overview
Stainless steel 304/316L butter churn that turns cream into butter and buttermilk, offered in 300–500 L sizes with PLC control and 220–415 V supply. Built in stainless steel, configured to your product and capacity — tell us what you produce and how much, and our engineers will propose the equipment list and quotation.
Applications
Cheese vats, mozzarella cooker-stretchers, presses and complete cheese plants, plus butter churns and cream lines.
Technical specifications
| Reference no. | 62591258969 |
|---|---|
| Capacity | 300–500 L (line range 500–1,500 L) |
| Final Product | Butter, buttermilk, mozzarella cheese |
| Processing | Mixing, pasteurizing, freezing, homogenizing |
| Usage | Cheese processing machinery line |
| Material | Stainless steel 304 / 316L |
| Power | 10–22 kW |
| Voltage | 220V/380V/415V |
| Dimensions (L×W×H) | 3000 × 1200 × 2500 mm |
| Weight | 350 kg |
| Core Components | Engine, bearing, PLC |
| Warranty | 1 Year |
| After-Sales Service | Engineers available to service machinery overseas |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 300 × 120 × 250 cm |
Delivery & support
- 50% deposit, 50% before shipment
- Delivery in about 3 months
- 12-month warranty
- Installation engineer USD 200 / person / day
Every machine is built to order and tested before shipping. We reply to every quotation request with a process flow, equipment list and quotation — tell us what you produce and how much.