Turnkey food processing lines — Shanghai
Supreme Beast builds industrial freeze dryers (200 kg to 2 tons per batch) and low-temperature vacuum fryers (100 to 300 kg per batch) — as single machines or engineered into complete lines for dairy, fruit and vegetables, juice and beverages, snacks and pet food.
Nine families of stainless-steel equipment, sold as single machines or engineered into one complete plant — with our freeze dryers and vacuum fryers at the core.
Freeze drying for fruits, vegetables, yogurt bites, ready meals and pet treats — with the texture, colour and shape of the fresh product kept.
Vacuum frying at 80–100 °C for crisp fruit and vegetable snacks with low oil content — fried under vacuum, de-oiled in the chamber.
One partner from process design to first batch: complete food processing lines for dairy, fruit and vegetables, juice and beverages, snacks and pet food — engineered for your product and site.
Pasteurized, UHT and yogurt lines from milk reception to filling, including pilot plants and milk powder lines.
Cheese vats, mozzarella cooker-stretchers, presses and complete cheese plants, plus butter churns and cream lines.
Tomato paste plants, fruit pulp and puree lines, washers, sorters, extractors, peelers and conveyors.
Complete fruit juice, cider, vinegar and carbonated beverage lines, from extraction to bottling.
Soy, almond and coconut milk lines: soaking, grinding, separation, cooking, homogenising and UHT.
Plate HTST, tubular and tube-in-tube pasteurizers and sterilizers for milk, juice, egg, pulp and paste.
Falling-film, forced-circulation and vacuum evaporators for juice concentrate, milk and tomato paste.
Milk cooling tanks, storage silos, fermentation and aging tanks, bioreactors and automatic CIP systems.
Seasoning powder plants, pet food lines, bone broth and ossein extraction, yeast and peptide systems.
Six applications, each with its process route and the machines for every step.
Freeze-dried fruit, fruit crisps and fruit powders — from fresh fruit to shelf-stable product.
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Vacuum-fried vegetable crisps and freeze-dried vegetables that keep colour and crunch.
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Freeze-dried yogurt bites, milk powder and plant-based drinks — built around freeze drying.
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Juice and beverage lines, with freeze-dried ingredients and fruit powders as the value-added step.
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Vacuum-fried crisps and freeze-dried snacks — low oil, real fruit and vegetable flavour.
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Freeze-dried pet treats — single-ingredient meats and complete recipes, dried to keep nutrition and aroma.
See the pet food lineThree complete lines, each built around one of our two core technologies.
Whole fruit, slices and powders. 200 kg to 2 tons per batch, from loading to packing.
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Okra, mushroom, jackfruit and more — crisp snacks fried at 80–100 °C under vacuum.
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Freeze-dried yogurt bites and dairy snacks — built on the QS-FD range with 4-zone heating.
See the lineChoose a product and a batch size. See the process steps, the machines for each step, and the equipment size you need — then send it to us on WhatsApp.
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Estimates use our standard models. Our engineers confirm final sizing against your recipe and site.
The things food processors told us matter most — and how our factory is set up to deliver them.
Food processing lines and the equipment around them from one manufacturer in Shanghai — one contract, one team, one delivery.
4-zone heating controlled to ±0.1 °C and a −60 °C cold trap, so the second batch dries like the first.
Start with one QS-FD or QS-VF machine, or order the full turnkey line. Both are built in our own factory.
The line makes your product under your brand. We supply the equipment, the process know-how and the training — the product is yours.
Every machine carries a 12-month warranty, with installation, commissioning, operator training and spare parts after the warranty ends.
Our engineers install and commission the line on your site, with video and online support after handover.
Capacity, automation level, voltage and frequency engineered for your factory and local grid.
Outgoing inspection on video and a machinery test report, available on request.
Six stages, one engineering team, and your product running on the line before we leave site.
We confirm your product, recipe, batch size, packaging and site utilities.
Flow diagram, equipment list, plant layout and utility loads for your building.
Fabrication in stainless steel, PLC programming and outgoing inspection on video.
Equipment fixed on supports, wrapped and crated for export from Shanghai port.
Engineers install, connect and commission the line with your product on site.
Operator training, video and online support, and spare parts after warranty.
Certified, food-grade and built for export.
Equipment supplied with CE marking and manufactured under an ISO-certified quality management system.
Product-contact parts in SUS304 stainless steel, with food-grade silicone seals.
Outgoing inspection video and a machinery test report are available on request, for every machine.
Six recent projects — from freeze-dried fruit cubes in India to a turnkey potato line in Kazakhstan. Each one started with a product and a batch target.
Turnkey freeze-drying line for Jamun fruit pulp and Isabgol (psyllium husk) cubes — a single custom freeze dryer, about 30 m² of tray area, 126 trays, a −60 °C cold trap — 50 kg of finished cubes per batch.
5-tonne-per-hour semi-automatic avocado washing, sorting, grading and packing line — Hass avocados, 150–450 g, ±2 g accuracy, six grades, for export packing.
A lemon juice processing line with a 500-litre extraction tank — 70–100 °C, condenser and oil–water separator — in SUS304 stainless steel.
QS-05 low-temperature vacuum fryer for R&D and product trials — 2–5 kg per batch, Siemens PLC and touchscreen, in-chamber centrifugal de-oiling.
Five-layer continuous belt hot-air drying line for Hami melon slices — fresh melon at 85–95% moisture dried to ≤13%, 600–700 kg per hour, 180 m² of drying area, with washing, peeling, slicing and automatic packing, 2 tonnes of finished packs a day.
Turnkey deep-processing line for the ADLAN agro-industrial cluster, Almaty region — a 29-hectare apple orchard and a modern fruit and vegetable processing complex. Potato pre-processing, two QS-300 vacuum fryers and two QS-FD-20 freeze dryers, automatic packing — 3 tonnes of finished chips a day, from up to 10 tonnes of raw material a day.
In-depth guides on freeze drying, vacuum frying, buying and maintenance — written for buyers, not for search engines.
More on ordering, installation and warranty in the full FAQ.
We design and manufacture industrial freeze dryers and low-temperature vacuum fryers, and engineer them into complete turnkey processing lines — dairy, fruit and vegetables, juice and beverages, plant-based drinks, snacks and pet food.
Both. We can deliver one machine, a process section, or a complete turnkey line covering process design, manufacturing, installation, commissioning and operator training.
Freeze dryers from about 200 kg to 2 tons per batch, and vacuum fryers from 100 to 300 kg per batch. Capacity suitability depends on the product and loading conditions.
Our equipment is CE & ISO certified. Product-contact parts are made from SUS304 stainless steel.
Discuss your project
Share your product, batch target and destination. We reply with a process flow, equipment list and quotation.
