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CHEESE & BUTTER EQUIPMENT
Cheese Curd and Butter Production Line
Automatic cheese curd and butter production line for cow, buffalo, goat and camel milk, built in SUS304 or SUS316 with 120 kW at 380V/3PH/50Hz.
Overview
Automatic cheese curd and butter production line for cow, buffalo, goat and camel milk, built in SUS304 or SUS316 with 120 kW at 380V/3PH/50Hz. Built in stainless steel, configured to your product and capacity — tell us what you produce and how much, and our engineers will propose the equipment list and quotation.
Applications
Cheese vats, mozzarella cooker-stretchers, presses and complete cheese plants, plus butter churns and cream lines.
Technical specifications
| Reference no. | 60587995490 |
|---|---|
| Raw Material | Fresh cow, buffalo, goat or camel milk |
| End Product | Soft cheese, white cheese, unpasteurized cheese, cream and butter |
| Shelf Life | 60–360 days |
| Material | SUS304 or SUS316 |
| Control | Automatic |
| Power | 120 kW |
| Voltage | 380V/50Hz/3PH |
| Weight | 2,520 kg |
| Dimensions (L×W×H) | 510 × 210 × 160 cm |
| Core Components | PLC, motor, pressure vessel, pump |
| Certification | ISO9001, CE |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
Packaging & supply
| Package Size (L×W×H) | 510 × 210 × 160 cm |
|---|
Delivery & support
- 50% deposit, 50% before shipment
- Delivery in about 3 months
- 12-month warranty
- Installation engineer USD 200 / person / day
Every machine is built to order and tested before shipping. We reply to every quotation request with a process flow, equipment list and quotation — tell us what you produce and how much.