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CHEESE & BUTTER EQUIPMENT
Jacketed Cheese Vat 300–2000 L
Jacketed stainless steel cheese vat from 300 to 2000 L for pasteurising and fermenting milk into white, mozzarella and cheddar cheese curd.
Overview
Jacketed stainless steel cheese vat from 300 to 2000 L for pasteurising and fermenting milk into white, mozzarella and cheddar cheese curd. Built in stainless steel, configured to your product and capacity — tell us what you produce and how much, and our engineers will propose the equipment list and quotation.
Applications
Cheese vats, mozzarella cooker-stretchers, presses and complete cheese plants, plus butter churns and cream lines.
Technical specifications
| Reference no. | 62056651990 |
|---|---|
| Capacity | 300–2000 L |
| Function | Pasteurization and fermentation |
| Raw Material | Raw milk |
| End Product | White cheese, mozzarella, cheddar |
| Shape | Elliptical |
| Feature | Jacketed vessel |
| Material | Stainless steel 304/316L |
| Motor Power | 1.5–3.0 kW |
| Total Power | 10–20 kW |
| Voltage | 220V/380V/415V |
| Weight | 500 kg |
| Dimensions (L×W×H) | 1800 × 1500 × 1200 mm |
| Core Components | PLC, motor, pressure vessel, pump |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Packaging Details | Wooden package; container loading; film wrap |
| Port of Dispatch | Shanghai |
| Supply Ability | 200 pieces per month |
| Gross Weight | 60 kg |
Packaging & supply
| Package Size (L×W×H) | 90 × 50 × 40 cm |
|---|
Delivery & support
- 50% deposit, 50% before shipment
- Delivery in about 3 months
- 12-month warranty
- Installation engineer USD 200 / person / day
Every machine is built to order and tested before shipping. We reply to every quotation request with a process flow, equipment list and quotation — tell us what you produce and how much.