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CHEESE & BUTTER EQUIPMENT
Mozzarella, Butter & Ghee Production Line
Mozzarella cheese, butter, ghee and cream production line in 304/316L stainless steel, processing fresh milk or milk powder in 500 to 1,500 L batches.
Overview
Mozzarella cheese, butter, ghee and cream production line in 304/316L stainless steel, processing fresh milk or milk powder in 500 to 1,500 L batches. Built in stainless steel, configured to your product and capacity — tell us what you produce and how much, and our engineers will propose the equipment list and quotation.
Applications
Cheese vats, mozzarella cooker-stretchers, presses and complete cheese plants, plus butter churns and cream lines.
Technical specifications
| Reference no. | 62079857408 |
|---|---|
| Capacity | 500–1,500 L |
| Raw Material | Fresh milk and milk powder |
| Application | Mozzarella cheese, butter, ghee, cream |
| Final Product | Cheese |
| Function | Heating, cooling, fermentation, mixing |
| Processing Type | Heating + pasteurising + cooling |
| Material | Stainless steel 304 / 316L |
| Power | 10–60 kW |
| Voltage | 220V/380V/415V |
| Dimensions (L×W×H) | 510 × 210 × 180 cm |
| Weight | 2,230 kg |
| Core Components | PLC, engine, motor, pump |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 510 × 210 × 180 cm |
| Gross Weight | 2230 kg |
Delivery & support
- 50% deposit, 50% before shipment
- Delivery in about 3 months
- 12-month warranty
- Installation engineer USD 200 / person / day
Every machine is built to order and tested before shipping. We reply to every quotation request with a process flow, equipment list and quotation — tell us what you produce and how much.