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CHEESE & BUTTER EQUIPMENT
Mozzarella Cheese and Butter Processing Line
Automatic processing line for mozzarella, processed cheese and butter, in SUS304/SUS316L stainless steel with batch capacities from 500 to 10,000 L.
Overview
Automatic processing line for mozzarella, processed cheese and butter, in SUS304/SUS316L stainless steel with batch capacities from 500 to 10,000 L. Built in stainless steel, configured to your product and capacity — tell us what you produce and how much, and our engineers will propose the equipment list and quotation.
Applications
Cheese vats, mozzarella cooker-stretchers, presses and complete cheese plants, plus butter churns and cream lines.
Technical specifications
| Reference no. | 60461887598 |
|---|---|
| Capacity | 500–10,000 L |
| Application | Processed cheese and butter |
| Material | SUS304/SUS316L |
| Control | Automatic |
| Power | 20–90 kW |
| Voltage | 220V/380V, 50Hz |
| Weight | 1,550 kg |
| Dimensions (L×W×H) | 510 × 210 × 160 cm |
| Core Components | PLC, gearbox, motor, gear, pump |
| Warranty | 12 Months |
| After-Sales Service | Engineers available to service machinery overseas |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Gross Weight | 1,520 kg |
Packaging & supply
| Package | Standard wooden case |
|---|---|
| Package Size (L×W×H) | 510 × 210 × 160 cm |
Delivery & support
- 50% deposit, 50% before shipment
- Delivery in about 3 months
- 12-month warranty
- Installation engineer USD 200 / person / day
Every machine is built to order and tested before shipping. We reply to every quotation request with a process flow, equipment list and quotation — tell us what you produce and how much.