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CHEESE & BUTTER EQUIPMENT
Small Cheese Press & Mould Machine
Small cheese press and mould machine for mozzarella, cheddar and soft cheese curd, in AISI304/316 with steam or electric heating, 300–3,000 L.
Overview
Small cheese press and mould machine for mozzarella, cheddar and soft cheese curd, in AISI304/316 with steam or electric heating, 300–3,000 L. Built in stainless steel, configured to your product and capacity — tell us what you produce and how much, and our engineers will propose the equipment list and quotation.
Applications
Cheese vats, mozzarella cooker-stretchers, presses and complete cheese plants, plus butter churns and cream lines.
Technical specifications
| Reference no. | 62591599971 |
|---|---|
| Capacity | 300–3,000 L |
| Final Product | Mozzarella, cheddar, soft cheese curd |
| Function | Pasteurization, fermentation, stretching, scalding |
| Application | Cheese production |
| Heating | Steam or electric heating |
| Material | AISI304 / AISI316 |
| Power | 2–20 kW |
| Voltage | 220V/380V/415V |
| Dimensions (L×W×H) | 3000 × 1300 × 2100 mm |
| Weight | 680 kg |
| Core Components | PLC, pump |
| Certification | CE, ISO9001 |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 300 × 130 × 210 cm |
Delivery & support
- 50% deposit, 50% before shipment
- Delivery in about 3 months
- 12-month warranty
- Installation engineer USD 200 / person / day
Every machine is built to order and tested before shipping. We reply to every quotation request with a process flow, equipment list and quotation — tell us what you produce and how much.