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CHEESE & BUTTER EQUIPMENT
Turnkey Cheese Processing Line
Turnkey cheese processing line for soft cheese, mozzarella and cheddar from fresh milk or milk powder, in AISI304/316 with 500 to 1,500 L capacity.
Overview
Turnkey cheese processing line for soft cheese, mozzarella and cheddar from fresh milk or milk powder, in AISI304/316 with 500 to 1,500 L capacity. Built in stainless steel, configured to your product and capacity — tell us what you produce and how much, and our engineers will propose the equipment list and quotation.
Applications
Cheese vats, mozzarella cooker-stretchers, presses and complete cheese plants, plus butter churns and cream lines.
Technical specifications
| Reference no. | 62518185816 |
|---|---|
| Capacity | 500–1,500 L |
| Raw Material | Fresh milk and milk powder |
| Final Product | Soft cheese, mozzarella, cheddar |
| Function | Heating and fermentation |
| Application | Milk / cheese |
| Material | AISI304 / AISI316 |
| Power | 80–180 kW |
| Voltage | 220V/380V/415V |
| Dimensions (L×W×H) | 510 × 210 × 150 cm |
| Weight | 2,250 kg |
| Core Components | PLC, motor, pressure vessel, pump |
| Certification | CE and ISO |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 510 × 210 × 150 cm |
| Gross Weight | 2250 kg |
Delivery & support
- 50% deposit, 50% before shipment
- Delivery in about 3 months
- 12-month warranty
- Installation engineer USD 200 / person / day
Every machine is built to order and tested before shipping. We reply to every quotation request with a process flow, equipment list and quotation — tell us what you produce and how much.