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PASTEURIZERS & STERILIZERS
Tube-in-Tube Sterilizer for Mango Pulp & Fruit Concentrate
Tube-in-tube sterilizer for mango pulp and concentrated fruit juice at 1–20 T/H, built in AISI304/316 with 65–98°C settings and full-auto control.
Overview
Tube-in-tube sterilizer for mango pulp and concentrated fruit juice at 1–20 T/H, built in AISI304/316 with 65–98°C settings and full-auto control. Built in stainless steel, configured to your product and capacity — tell us what you produce and how much, and our engineers will propose the equipment list and quotation.
Applications
Plate HTST, tubular and tube-in-tube pasteurizers and sterilizers for milk, juice, egg, pulp and paste.
Technical specifications
| Application | Fruit pulp and concentrated juice |
|---|---|
| Capacity Range | 1–20 T/H |
| Certification | ISO, CE |
| Control Type | Fully automatic |
| Core Components | PLC, Engine, Motor, Pressure Vessel, Pump |
| Dimensions (L × W × H) | 250 × 210 × 180 cm |
| Function | Pasteurizing + cooling |
| Gross Weight | 1860 kg |
| Heating Method | Steam heating |
| Holding Time | 0–30 min (adjustable) |
| Inspection | Video outgoing inspection & machinery test report provided |
| Material | AISI304/AISI316 |
| Operating Mode | Automatic |
| Package Size | 250 × 210 × 180 cm |
| Place of origin | Shanghai, China |
| Power | 15–20 kW |
| Production Capacity | 1, 5, 10 T/H |
| Reference no. | 1600074993262 |
| Sterilization Temperature | 65–98°C (adjustable) |
| Voltage | 220V/380V/415V |
| Warranty | 1 year |
| Working Temperature | 95°C, 100°C, 115°C |
Delivery & support
- 50% deposit, 50% before shipment
- Delivery in about 3 months
- 12-month warranty
- Installation engineer USD 200 / person / day
Every machine is built to order and tested before shipping. We reply to every quotation request with a process flow, equipment list and quotation — tell us what you produce and how much.